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Pumpkin Pie Swirl Ice-Cream
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Description
A rich, decadent ice cream. Taste just like pumpkin pie!
Ingredients
- 30 ounces, weight (1 Can) Pumpkin Pie Mix
- 1-½ quart Vanilla Ice Cream
- 1 Tablespoon Sugar
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Pumpkin Pie Spice
- ¼ cups Heavy Whipping Cream
- Graham Cracker Crumbs
Preparation
Take the ice cream out of the freezer to soften up. Mix pumpkin pie mix with sugars, spice and cream (taste it and adjust as needed). When your ice cream is of a stirring consistency, reserve some of the ice cream for swirling later, and blend the rest with the pumpkin mix. Stir until completely smooth.
Put it in the freezer for about 30 minutes, then take it out and add the reserved vanilla ice cream and swirl. Freeze for another 30 minutes, then add graham cracker crumbs and swirl again. Freeze until nice and firm.
Enjoy!
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donssweetheart on 10.13.2010
This look fabulous! I just had a pumpkin pie blizzard at DQ and this looks like it just might do the trick!