Select a size: | | | |
|Servings 4||Difficulty Easy|
Simply adjust quantities in direct ratios to make more pops.
You can keep some mix in the fridge as well for a day if you only have one set of pop molds. Or simply use dixie cups as molds.
Use any milk or unsweetened yogurt you have on hand.
I used unsweetened canned pumpkin. Food For My Family has a great Homemade Pumpkin Purée post.
In a bowl mix together all ingredients well. Add sweetener to taste. Pour into popsicle molds or dixie cups with about 1/4 inch room at the top. Lay a sheet of foil on top of the pop mild and poke sticks through.
Freeze for about 2 hours or until frozen solid. Gently remove pops from molds.