Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 29 ounces, weight Pure Pumpkin
- 4 whole Eggs
- 12 ounces, fluid Evaporated Milk
- 1-½ cup White Sugar
- ¼ teaspoons Ground Ginger
- 2 teaspoons Cinnamon
- 1 teaspoon Nutmeg
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- 1 cup Melted Butter
Preparation Instructions
Beat together the pumpkin, eggs, milk, sugar, ginger, cinnamon, and nutmeg. Pour into a 13 x 9 inch pan. Sprinkle the yellow cake mix on top. Pour melted butter over top.
Bake at 350F for 1 hour or until a toothpick inserted in the center comes out clean.
