The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Pie Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Incredibly easy and incredibly good. Easy to make with pre-made brownie mix. Even though these are easy, I still think these brownies have some flare, and they taste delicious. They are the perfect beginner’s dessert. Happy Autumn!

Ingredients

  • 1 box Brownie Mix (18.3 Oz Box)
  • Additional Required Ingredients Specified On Your Brownie Mix (typically Water, Eggs And Oil)
  • ½ cups Milk Chocolate Chips
  • ½ cans Pumpkin (18 Oz Can)
  • 6 ounces, weight Cream Cheese, Room Temperature
  • 3 Tablespoons Sugar
  • 4 Tablespoons Pumpkin Pie Spice

Preparation

1. Preheat your oven to whatever the instructions say on the brownie mix box, mine called for 350 F.
2. Make the brownie mix in a large bowl following the directions on the box. Add the chocolate chips to the brownie batter. Stir them in and set the bowl to the side.
3. Mix the pumpkin, cream cheese (softened), sugar and pumpkin pie spice in another bowl. Mix until very smooth.
4. Spray your pan (use the pan size specified on your brownie mix) with cooking spray before starting. Pour half of the brownie mix into the pan and spread it out so the entire bottom of the pan is covered.
5. Next add the pumpkin. You can either spoon the pumpkin filling onto the brownie in chunks or spread it out evenly. Cover the pumpkin with the rest of the brownie batter and smooth out the top.
6. Now you’re ready to bake! I added 10 minutes to the directions on the box (cooked for 35 minutes for my pan size). Since you’re adding quite a bit of depth with the pumpkin mix, you’ll need to cook longer. To check if brownies are done, dip a fork into the middle of the brownies. If the fork comes out clean, they’re done! Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Sea Salt Butterscotch Bars
Profile Photo by Megan {Country Cleaver} in Desserts
There is no such thing as too much butterscotch! Try this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Dark Chocolate Brownies with a Marshmallow Topping
Profile Photo by Tracy in Desserts
Amazingly rich brownies made with melted dark chocolate and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


The Fudgiest Brownies on Earth
Profile Photo by Danielle Cushing in Desserts
No matter the occasion, these brownies are sure to bring you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Peanut Cashew Chocolate Bars
Profile Photo by Tisa in Desserts
Delicious 5-ingredient energy bars.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy