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Pumpkin Pecan Crunch
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Description
This better than pumpkin pie. Yes, I said it: better than pumpkin pie. This dessert will be your new favorite to serve during the holidays. I guarantee it or your money back. Well, I guess since you’re not really paying me, that won’t work. But it sounded good, right?
Ingredients
- 1 can (28 Oz. Can) Pumpkin
- 1 can (12 Oz. Can) Evaporated Milk
- 3 whole Eggs
- 1 cup Brown Sugar
- 4 teaspoons Either Pumpkin Pie Spice Or Any Combination Of Cinnamon, Ginger, Cloves, Allspice, Nutmeg
- 1 package (18.25 Oz. Package) Cake Mix Such As Yellow, White, Butter Or Spice
- 1-½ cup Chopped Pecans
- ¾ cups Melted Butter Or Margarine
Preparation
Preheat the oven to 350 degrees and spray a 13 x 9 baking dish with non-stick spray.
Mix pumpkin, evaporated milk, eggs, sugar, and spices until smooth. Pour into the baking dish.
Sprinkle cake mix (dry) over the pumpkin mixture.
Sprinkle pecans over the cake mix.
Pour melted butter over top.
Bake uncovered 50 to 60 minutes until a knife inserted in the center comes out clean.
Serve with a scoop of ice cream or whipped cream or just eat it right out of the baking dish and burn your tongue.
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3 Comments
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foodvangelist on 2.16.2011
Thanks for your comments ladies!! I didnt even know I had comments because I thought I got an email if I did!! It’s hard to eat just one helping of this dessert!!!
hulatutu on 11.23.2010
We are snowed in here in the Seattle area and I plan to bake alllll day. Need to warm up the house and make it smell good.
This sounds so good and I have all the ingredients. Thank you so much for sharing the recipe!
nolb1959 on 11.22.2010
Made this for my family, they loved it and “Demanding” I make it again! Loved it! Loved it!