The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Oatmeal Raisin Bars with Ginger Icing

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Pumpkin Oatmeal Raisin Bars with Ginger Icing are dense, moist, incredibly delicious, and perfect for fall!

Ingredients

  • 1 cup Rolled Oats, Old Fashioned
  • 1 cup Whole Wheat Flour
  • ½ cups Light Brown Sugar
  • ½ cups Raisins
  • ¼ cups Raw Pumpkin Seeds, Plus More For Garnish
  • ¼ teaspoons Fine Sea Salt
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Cinnamon
  • ¼ teaspoons Dried Or Fresh Ground Nutmeg
  • 1 cup Pumpkin Puree
  • ½ cups Coconut Oil, Warmed Until Just Melted
  • 3 Tablespoons Orange Juice
  • ¾ cups Confectioners Sugar
  • ½ teaspoons Dried Ground Ginger
  • 1 Tablespoon Water

Preparation

1. Preheat oven to 325°F and grease an 8-inch square baking pan. In a large bowl, combine oats, flour, brown sugar, raisins, pumpkin seeds, salt, baking soda, cinnamon, and nutmeg.

2. In a medium bowl, combine the pumpkin puree, coconut oil, and orange juice and stir well until incorporated. Next, add the wet ingredients to the dry ingredients and stir until combined.

3. Pour the batter into the prepared pan and smooth with a knife or spoon until evenly spread. Place in the oven and bake for 35 minutes or until a toothpick inserted in the middle comes out clean.

4. Remove the soon-to-be bars from the pan and place on a cooling rack. I like to do this by placing a large plate (face side down) on top of the baking pan and flipping the pan over while holding onto the plate. The “cake” will fall onto the plate. Then place the cooling rack on top of the “cake” and flip that over so the soon-to-be bars are on the cooling rack. Allow to cool completely.

5. While the bars are cooling, create the icing by combining the confectioners sugar, ginger, and water in a bowl. Stir well until combined. Place the icing in a piping bag or a plastic bag with a corner cut off. Once the the bars have cooled completely, drizzle the icing over. Sprinkle a few pumpkin seeds over the icing for garnish (optional). Allow the icing to set for 5 minutes.

6. Slice the bars into 8 large rectangles or 16 small squares and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Keto Nanaimo bars
Profile Photo by Kendall Smith in Desserts
Inspired by my Canadian grandmother's famous recipe, these Keto Nanaimo bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Banana Brownies
Profile Photo by Jo - Girl Eats World in Desserts
An incredibly indulgent alternative to banana bread. This is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Cashew Dark Chocolate Chunk Blondies
Profile Photo by Hungry Haley in Desserts
Every single other blondie is about to be extremely jealous. Lightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Oil Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
Extra fudgy coconut oil brownies! This is by far the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy