Pumpkin-Oatmeal Cookies with Creamy Goat Cheese Frosting

For the cookies:
Preheat oven to 350ºF. Line baking sheets with parchment paper and set aside.

In a bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Whisk together to combine.

In a separate bowl, add the brown sugar, butter, pumpkin, egg, orange zest, and juice. Use a mixer to blend the ingredients together until smooth.

A little at a time, add the flour mixture to the pumpkin mixture, and stir with a wooden spoon. Add the oats to the mixture, a little at a time, until combined.

Drop by rounded spoonfuls onto the baking sheets, about 2 inches apart. Bake for 9-11 minutes.

Remove from the oven, then transfer the cookies to a cooling rack.

For the frosting:
Use a mixer to combine the cream cheese, goat cheese, and butter. Add the milk, then add the confectioners sugar, a little at a time, until you reach your desired consistency. Add a little more milk or confectioners sugar, as needed.

When the cookies are completely cool, add the frosting.

To store the cookies, refrigerate in a container with a lid.