Pumpkin Oatmeal Cookies

Ingredients

• 3 cups Rolled Oats
• 2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• ½ teaspoons Ground Cloves
• ½ teaspoons Salt
• 1 cup Butter, Softened
• 1 cup Light Brown Sugar
• ½ cups White Sugar
• 1  Large Egg
• 1 teaspoon Vanilla Extract
• 1 cup Pumpkin Puree
• 1 cup Dried Cranberries

Preparation Instructions

Preheat oven at 350ºF.

In a medium bowl, combine rolled oats, flour, baking soda, cinnamon, cloves and salt. Set aside.

Using an electric mixer, combine butter and sugars and cream together until light and fluffy. Add in eggs, followed by vanilla and pumpkin. Mix in flour mixture until combined, then stir in cranberries. Drop tablespoon size spoonfuls onto baking sheets.

Bake for 10-12 minutes in the preheated oven. Cool for a few minutes on baking sheet before transferring to wire racks to cool completely.

Variations and notes:
Add in walnuts.
For a firmer cookie, bake longer.