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All of my favorite ingredients in one cookie!
Preheat oven to 350ºF.
In the bowl of a stand mixer, cream together butter and sugars for about 2 minutes. Add in egg and mix until well blended. Add pumpkin and vanilla and mix for another minute.
In a separate bowl whisk together flour, oats, baking powder, baking soda, cinnamon, salt, allspice, cloves, and ginger. Slowly pour dry mixture into the wet mixture, mixing slowly to incorporate. Stir in chocolate chips and walnuts.
Drop tablespoon size dollops onto a cookie tray lined with parchment or a Silpat. Bake for 12 minutes.
Recipe modified from Skinny Taste’s Pumpkin Spiced Oatmeal Pecan Cookies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!