The best fudge I’ve ever had! One of my favorites for the holidays, especially next to a hot cup of hot chocolate!!!
Stir together the first 6 ingredients (the sugar through pumpkin pie spice on the above list) in a 3-4 quart sauce pan over medium-high heat and cook stirring constantly, until mixture comes to a boil. Cook stirring constantly until candy thermometer reaches 234 degrees F (soft ball stage), or about 12 minutes.
Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil lined 9 inch square pan. Let stand about 2 hours or until completely cool. Cut into squares and enjoy!
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I made this and frankly, it was too sweet, with too much pumpkin pie spice and white chocolate for my taste.. It also was a bit greasy. And I like fudge, so maybe I need to stick with chocolate and peanut butter. Always like to try new things and sorry this was not for me.
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tlsintexas on 3.21.2011
Sounds really good! Thanks for sharing!
mmason on 3.20.2011
I love all things pumpkin. Can’t wait to try this.