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Pumpkin Frozen Yogurt
Submitted by Jen @ Peanut Butter and Peppers on September 12, 2012 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 1 | Difficulty Easy |
Ingredients
- 1 cup Greek Yogurt, Plain
- 3 Tablespoons Canned Pumpkin Puree (Not Pie Filling)
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Pumpkin Pie Spice
- 2 whole Pecans, Chopped Small
Preparation Instructions
Place all the ingredients (except the pecans) in a shallow freezer-safe dish. Mix until combined. Place in the freezer for 1 to 1/2 hours.
Mix until smooth. Place in a bowl and top with pecans.
