Pumpkin Frozen Yogurt

rinabeana on 4.1.2015

Loved the flavor! I like to have a little dessert each night, so I portioned my churned yogurt into individual half-cup ramekins and put in the freezer. I had to get one out at least an hour before I wanted to eat it each night because the frozen yogurt was a solid block. I’m not sure if this is an issue with my ice-cream maker or the recipe. At any rate, once I realized I had to plan ahead a little, I enjoyed it. Since it’s so low-calorie, I added some dark chocolate chips. Yum! Thanks for sharing.