Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ½ cups Heavy Whipping Cream
- ¾ cups Pureed Pumpkin
- ¾ cups Ricotta Cheese
- ⅓ cups Granulated Sugar
- ¼ teaspoons Cinnamon
- ⅛ teaspoons Nutmeg
- ½ teaspoons Vanilla Extract
- 8 whole Sugar Cones
- 2 Tablespoons Chopped Chocolate Chips
- 2 Tablespoons Chopped Walnuts
Preparation Instructions
In a large bowl, whip heavy whipping cream until firm peaks form. Spoon into a separate bowl and set aside. In the same bowl you just whipped the cream in, stir pumpkin, ricotta, sugar, cinnamon, nutmeg and vanilla together. Scrape sides and whip 1 minute. Carefully fold in whipped cream. Spoon or pipe into sugar cones and top with chocolate chips and walnuts. Serve.
