The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin “Pudding”

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Dairy-free, gluten-free delectable dessert!

Ingredients

  • ¾ cups Old Fashioned Oats
  • ¾ cups Unsweetened Almond Milk
  • ¾ cups Pumpkin Puree (not Pie Filling)
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla
  • 3 Tablespoons Stevia In The Raw

Preparation

Add all ingredients to blender or food processor (I use a Magic Bullet). Blend until smooth in texture. Divide between 1/2-cup ramekins and refrigerate until ready to eat.

Notes:
1. This recipe is pretty versatile in terms of the type of milk or sweetener you’d prefer to use. I’ve made it with 3 Medjool dates instead of Stevia. You could easily use sugar, honey, maple syrup, or an alternate sweetener as well.
2. Top with chocolate chips or cacao nibs for a little something extra.
3. In the fall, I stock up on pumpkins and make my own puree (numerous recipes available on TK). I freeze pumpkin puree in 1 1/2 cip portions and make a double recipe of pumpkin “pudding,” which my husband and I will enjoy for dessert for three nights.
4. The quantity in the recipe fits in the large Magic Bullet cup. I find it’s best to layer the milk and pumpkin in the bottom and add oats last (closest to blade) so they don’t get stuck in the bottom of the cup when blending.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Single Serving Strawberry Crumble
Profile Photo by Hungry Girl In Queens in Desserts
Single serving strawberry crumble made from pantry staple ingredients.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Banana Pudding
Profile Photo by Beth Pierce in Desserts
This delectable Homemade Banana Pudding combines creamy vanilla pudding with sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Orange Mousse
Profile Photo by Caroline in Desserts
Yum! Chocolate Orange Mousse is one of the best combinations! In...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Bakery-style Vanilla Pastry Cream
Profile Photo by Tamar | Candidly Delicious in Desserts
Luscious Bakery-style Vanilla Pastry Cream is a thick, smooth custard perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Hard


Make-Ahead Sticky Toffee Pudding
Profile Photo by Caroline in Desserts
Made with sticky dates, this is a super sweet dessert with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy