The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Dulce de Leche Chocolate Chip Cookies

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A soft, puffy cloud of cookie filled with the goodness of pumpkin and the sweetness of dulce de leche and chocolate.

Ingredients

  • ½ cups Butter
  • ¾ cups Sugar
  • 1 whole Egg, Beaten
  • 1 teaspoon Vanilla Extract
  • 2-¾ cups All-purpose Flour
  • 2 teaspoons Ground Cinnamon
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 cup Pumpkin Puree
  • ¾ cups Dulce De Leche
  • 1 cup Dark Chocolate Chips

Preparation

Preheat oven to 350ºF.

In the bowl of a stand mixer add butter, sugar, egg, and vanilla. Beat on low until well mixed and texture is smooth.

In a separate bowl combine flour, cinnamon, salt, baking powder and baking soda. Stir until all is well blended.

Then slowly add dry mixture into the wet mixture and beat on low until it becomes a dough like consistency. Then add the pumpkin puree, and dulce de leche and give it a good mixing.

Finally, add the chocolate chips and mix until they are evenly distributed throughout the dough.

Using a spoon or cookie scoop, drop dough by tablespoon or so onto a greased cookie sheet leaving 2 inches between each dough ball.

Bake for 15 minutes or until the tops are slightly golden. Remove from the oven and wait 5 minutes, then remove them from the cookie sheet and place on cooling rack until completely cooled.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of maegochan

maegochan on 2.3.2013

I love the pillowy, puffy nature of the cookies. I don’t know if I did something wrong with the dulce de leche, or if I should have used canned pumpkin (rather than home roasted and frozen) but they were a little bland.

Related Recipes

Easy Chocolate Peanut Butter No-Bake Cookies
Profile Photo by Megan P in Desserts
A favorite cookie in our home! So easy to make with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Pistachio Rose Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These pistachio rose cookies have such gorgeous flavor and a soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Butterscotch Chocolate Chunk Cookies
Profile Photo by PW Food & Friends in Desserts
Soft and chewy cookies with butterscotch chips, chocolate chunks, and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Chocolate Pumpkin Pie Biscotti
Profile Photo by Amanda in Desserts
These white chocolate pumpkin pie biscotti are spicy, sweet, crunchy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Milk Chocolate Toffee & Hazelnut Cookies
Profile Photo by Annie @ fritesandfries.com in Desserts
Sometimes you just want a good, cozy cookie and a glass...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy