The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Dulce de Leche Chocolate Chip Cookies

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A soft, puffy cloud of cookie filled with the goodness of pumpkin and the sweetness of dulce de leche and chocolate.

Ingredients

  • ½ cups Butter
  • ¾ cups Sugar
  • 1 whole Egg, Beaten
  • 1 teaspoon Vanilla Extract
  • 2-¾ cups All-purpose Flour
  • 2 teaspoons Ground Cinnamon
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 cup Pumpkin Puree
  • ¾ cups Dulce De Leche
  • 1 cup Dark Chocolate Chips

Preparation

Preheat oven to 350ºF.

In the bowl of a stand mixer add butter, sugar, egg, and vanilla. Beat on low until well mixed and texture is smooth.

In a separate bowl combine flour, cinnamon, salt, baking powder and baking soda. Stir until all is well blended.

Then slowly add dry mixture into the wet mixture and beat on low until it becomes a dough like consistency. Then add the pumpkin puree, and dulce de leche and give it a good mixing.

Finally, add the chocolate chips and mix until they are evenly distributed throughout the dough.

Using a spoon or cookie scoop, drop dough by tablespoon or so onto a greased cookie sheet leaving 2 inches between each dough ball.

Bake for 15 minutes or until the tops are slightly golden. Remove from the oven and wait 5 minutes, then remove them from the cookie sheet and place on cooling rack until completely cooled.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of maegochan

maegochan on 2.3.2013

I love the pillowy, puffy nature of the cookies. I don’t know if I did something wrong with the dulce de leche, or if I should have used canned pumpkin (rather than home roasted and frozen) but they were a little bland.

Related Recipes

Chewy Chocolate Toffee Cookies
Profile Photo by In Good Flavor in Desserts
Chewy toffee cookies with milk chocolate, white chocolate, and salted nuts....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Healthy Chocolate Cherry Thumbprint Cookies
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Quick and easy chocolate cherry thumbprint cookies that are as healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Flourless Chocolate Chip Cookies
Profile Photo by Lindsay @ Veggie Balance in Desserts
Chewy flourless double chocolate chip cookie that will make you weak...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Earl Grey Sugar Cookies with Citrus Frosting
Profile Photo by HungryGals in Desserts
These super moist Earl Grey Sugar Cookies have subtle Earl Grey...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Lemon Blueberry Pudding Cookies
Profile Photo by Juliedible in Desserts
As the summer heat starts to sizzle and you’re being asked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy