One Review
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piescientista on 10.29.2014
Good. I found them very sweet, gooey, and rich. A little goes a long way in my opinion. Will probably make again.
Pumpkin Date Squares
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Description
A great fall treat that is not overly sweet! Can be served warm or cold, and with or without a dollop of whipped cream.
Ingredients
- FOR THE FILLING:
- 1 cup Chopped Dates
- 1 cup Pumpkin Puree (not Pie Filling)
- 1 cup Water
- ¾ teaspoons Pumpkin Pie Spice
- _____
- FOR THE CRUMBLE:
- 1-½ cup Rolled Oats (not Instant)
- 1 cup All-purpose Flour
- ⅔ cups Packed Brown Sugar
- ¼ teaspoons Salt
- ¼ teaspoons Pumpkin Pie Spice
- ½ cups Chopped Pecans
- ¾ cups Melted Butter
Preparation
In a saucepan, bring filling ingredients to a boil. Reduce heat and simmer for 15 to 20 minutes.
In a large bowl, mix crumble ingredients except for the butter. Mix until combined and, with a fork, incorporate the melted butter until crumbly.
Pat half of the crumble mix into a lightly greased 8×8 pan. Spread filling over the top and sprinkle with remaining crumble mix.
Bake in the center of a 350-degree oven for 30 minutes or until golden. Cool in the pan on a rack.
Enjoy!
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3 Comments
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dancin on 10.6.2010
The crust was awesome… used coconut instead of nuts cuz allergic kids in my house, I found the filling to thick . Next time I will try it with less pumpkin. Thanks for the recipe
kayv2 on 11.29.2009
I made these for Thanksgiving. They are very good and not at all sweet, but I don’t know if they actually turned out right? The toothpick came out clean…they are a soft filling inside, almost like a thick pumpkin pie with the crust of crumbles. I liked them and hopefully they were of the right consistency
Katie on 10.26.2009
These look AMAZING.