The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Cupcakes with Pumpkin-spiced Cream Cheese Frosting

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you like pumpkin, these cupcakes are for you. And even if you don’t like pumpkin, you just might be converted. They contain no eggs or oil. The pumpkin puree provides all the moisture necessary. They remind me of all the comforting flavors and feelings of fall. They are great with or without the frosting.

Ingredients

  • FOR THE CUPCAKES:
  • 1 box Golden Vanilla Or Yellow Cake Mix, 18-20 Ounce Box (with Pudding In The Mix For Moistness)
  • ½ cups Melted Butter
  • 2 teaspoons Pumpkin Pie Spice
  • 1 cup 100% Pure Pumpkin
  • 1 cup Water
  • 1 teaspoon Crystallized Ginger
  • FOR THE FROSTING:
  • 8 ounces, weight Cream Cheese
  • ½ cups Pumpkin Puree
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1 teaspoon Pumpkin Pie Spice
  • 5 Tablespoons Packed Brown Sugar

Preparation

Preheat oven to 350°F. Line two 12-count cupcake tins with cupcake wrappers.

Combine cake mix, melted butter, and pumpkin spice in a large bowl. Add pumpkin puree and water and mix for about 2 minutes. Crush crystallized ginger and fold into batter.

Fill cupcake liners 2/3 full and bake about 20-25 minutes, or until a toothpick inserted comes out clean. Remove from oven and allow to cool before frosting.

For the frosting, combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar in a medium sized bowl and mix until smooth.

You can use a spatula to frost the cupcakes or pipe it onto them which may require making more frosting.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blueberry Muffins
Profile Photo by BakeUp Artist in Desserts
It's blueberry season and it's the second dessert I've made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Cupcakes with Peanut Butter Frosting
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
These Chocolate Cupcakes with Peanut Butter Frosting are a deliciously sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Campfire Cupcakes
Profile Photo by Marty Boyd in Desserts
Cute cupcakes for all campers. Your favorite cupcake flavor decorated with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Homemade Pineapple Upside Down Cupcakes
Profile Photo by Nora | Savory Nothings in Desserts
These are, hands down the best Homemade Pineapple Upside Down Cupcakes!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Green Tea Latte Cupcakes
Profile Photo by The sweet and sour baker in Desserts
Soft matcha cupcakes soaked in 3 sweet milks and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate