Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ¼ cups Canned Pumpkin Puree
- 2 Tablespoons Packed Brown Sugar
- 2 teaspoons Melted Butter
- 1 whole Egg White
- ¼ teaspoons Vanilla
- 2 Tablespoons Flour
- ¼ teaspoons Pumpkin Pie Spice
- ⅛ teaspoons Baking Soda
- ⅛ teaspoons Salt
- ½ cups Frosting Of Choice
Preparation Instructions
Preheat oven to 350 F. In a medium-sized bowl whisk together the pumpkin, brown sugar, butter, egg white, and vanilla. Fold in the flour, pumpkin pie spice, baking soda and salt until just mixed. Spoon mixture into a muffin tin that you’ve lined with two paper muffin cups and sprayed the cups with nonstick spray. Bake at 350 F for 20 minutes or until a toothpick inserted into a cupcake comes out clean. Let cool completely before frosting.
