The Pioneer Woman Tasty Kitchen
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Pumpkin Cupcakes for Two

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Level: Easy

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Description

Pumpkin cupcakes for two normal people or one normal me!

Ingredients

  • ¼ cups Canned Pumpkin Puree
  • 2 Tablespoons Packed Brown Sugar
  • 2 teaspoons Melted Butter
  • 1 whole Egg White
  • ¼ teaspoons Vanilla
  • 2 Tablespoons Flour
  • ¼ teaspoons Pumpkin Pie Spice
  • ⅛ teaspoons Baking Soda
  • ⅛ teaspoons Salt
  • ½ cups Frosting Of Choice

Preparation

Preheat oven to 350 F. In a medium-sized bowl whisk together the pumpkin, brown sugar, butter, egg white, and vanilla. Fold in the flour, pumpkin pie spice, baking soda and salt until just mixed. Spoon mixture into a muffin tin that you’ve lined with two paper muffin cups and sprayed the cups with nonstick spray. Bake at 350 F for 20 minutes or until a toothpick inserted into a cupcake comes out clean. Let cool completely before frosting.

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