The Pioneer Woman Tasty Kitchen
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Pumpkin Crunch

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Level: Easy

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Description

The 5-minutes-to-put-together dessert that leaves everyone wanting one more spoonful. Great pumpkin dish for a crowd, too.

Ingredients

  • 1 can (15 Oz. Can) Pumpkin
  • 1 can (12 Oz. Can) Evaporated Milk
  • 3 whole Eggs
  • 1-½ cup Sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoons Salt
  • 1 box (18 Oz. Size) Yellow Cake Mix
  • ½ cups Chopped Pecans (or Walnuts)
  • ½ cups Melted Butter
  • Whipped Topping, To Serve

Preparation

1. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl.
2. Pour mixture into a greased 13 x 9 pan.
3. Sprinkle dry cake mix evenly over the pumpkin mixture. Do not worry about breaking up large clumps. Top with nuts and drizzle butter over top
4. Bake covered for 50-55 minutes at 350ºF till it is golden brown.
5. Cool and serve with whipped topping.

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