The Pioneer Woman Tasty Kitchen
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Pumpkin Chocolate Chip Granola Bars

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Level: Easy

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Description

Pumpkin chocolate chip granola bars make a great fall snack or breakfast on the go.

Ingredients

  • 3-¼ cups Old Fashioned Oats
  • ½ teaspoons Pumpkin Pie Spice
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • ½ teaspoons Salt
  • ¾ cups Brown Sugar
  • ½ cups Pumpkin
  • ¼ cups Applesauce
  • ¼ cups Honey
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips

Preparation

1. Preheat oven to 350 degrees F. Spray an 8 by 8 baking pan with cooking spray and set aside.

2. In a large bowl, whisk oats, spices, and salt together. Set aside.

3. In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. Pour over oats and stir well, until all of the oats are moist. Stir in chocolate chips.

4. Evenly press oat mixture into prepared pan. Bake for 30-35 minutes or until golden brown. The pumpkin keeps the bars moist, so make sure they are golden and set; you don’t want them to be under baked. Remove from the oven and let cool on a wire rack for 5 minutes.

5. Using a sharp knife, cut into bars. Remove from pan and let cool completely.

Makes 10-12 granola bars.

2 Comments

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lechelleb on 10.20.2010

I love making my kids granola bars. Will have to try these. My daughter is allergic to apples (I know, weird) so I might try using a couple tablespoons oil instead.

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milkwithknives on 10.20.2010

Ooh! I have never made granola (or bars) before because all the recipes I’ve seen have been drowning in oil. I’ll definitely give these a whirl and let you know how it goes.

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