The Pioneer Woman Tasty Kitchen
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Pumpkin Chocolate Chip Cream Cheese Squares

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Level: Easy

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Description

Pumpkin. Cream Cheese. Chocolate. The perfect trifecta of fabulous-ness!

Ingredients

  • FOR THE BARS:
  • 1 cup Canned Pumpkin
  • 1 cup Sugar
  • 1 whole Egg
  • ⅓ cups Oil
  • 1 cup Flour (I Did White Wheat To Make It Healthier, And No One Knew It!)
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ¼ teaspoons Nutmeg
  • ¼ teaspoons Ginger
  • FOR THE CREAM CHEESE SWIRL:
  • 4 ounces, weight Softened Cream Cheese
  • ¼ cups Sugar
  • 1 whole Egg
  • ½ cups Chocolate Chips

Preparation

Preheat oven to 375ºF.

Mix together pumpkin, sugar, egg, and oil. Add in flour, cinnamon, baking powder, baking soda, salt, nutmeg, and ginger. Stir into pumpkin mixture. Pour into a greased 9×13 pan.

Beat together cream cheese, sugar, and egg. Drizzle mixture over batter, and cut through with a knife to make swirls.

Sprinkle with chocolate chips and bake at 375ºF for 25-30 minutes.

One Comment

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Profile photo of Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) on 10.11.2013

These look dangerous…..buttery, irresistible…

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