The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Chocolate Chip Cream Cheese Squares

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pumpkin. Cream Cheese. Chocolate. The perfect trifecta of fabulous-ness!

Ingredients

  • FOR THE BARS:
  • 1 cup Canned Pumpkin
  • 1 cup Sugar
  • 1 whole Egg
  • ⅓ cups Oil
  • 1 cup Flour (I Did White Wheat To Make It Healthier, And No One Knew It!)
  • 1 teaspoon Cinnamon
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ¼ teaspoons Nutmeg
  • ¼ teaspoons Ginger
  • FOR THE CREAM CHEESE SWIRL:
  • 4 ounces, weight Softened Cream Cheese
  • ¼ cups Sugar
  • 1 whole Egg
  • ½ cups Chocolate Chips

Preparation

Preheat oven to 375ºF.

Mix together pumpkin, sugar, egg, and oil. Add in flour, cinnamon, baking powder, baking soda, salt, nutmeg, and ginger. Stir into pumpkin mixture. Pour into a greased 9×13 pan.

Beat together cream cheese, sugar, and egg. Drizzle mixture over batter, and cut through with a knife to make swirls.

Sprinkle with chocolate chips and bake at 375ºF for 25-30 minutes.

One Comment

You must be logged in to post a comment.

Profile photo of Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) on 10.11.2013

These look dangerous…..buttery, irresistible…

No Reviews

You must be logged in to post a review.

Related Recipes

Salted Caramel Cheesecake Bars
Profile Photo by Annie in Desserts
My Salted Caramel Cheesecake Bars marry velvety smooth cheesecake with the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Chocolate Pecan Bars
Profile Photo by Blair Cobbett in Desserts
This is what would happen if a pecan pie met the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Cherry Walnut Butterscotch Blondies
Profile Photo by Jenna | just j.faye in Desserts
Blondies are always quick, simple and delicious. Add some toasted walnuts,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Brownies with Whipped Coconut Cream (Vegan, No Refined Sugar)
Profile Photo by Matea Milojkovic in Desserts
Decadent brownies topped with a light coconut cream. Need I say...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy No-Bake Peanut Butter Bars
Profile Photo by FunnyLoveLindsay in Desserts
Perfect for the non-baking Mother's Day gift giver. Promise. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy