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Soft and tasty pumpkin cookies with creamy chocolate chips, perfect for cool fall days and so very easy to make!
Preheat oven to 375ºF.
Cream butter and sugar together until fluffy. Beat in eggs. Stir in pumpkin and vanilla.
Blend in half the flour and add baking powder, salt, and spices. Stir in the rest of the flour. Stir in chocolate chips.
Drop by tablespoonfuls onto baking sheet. Bake at 375ºF for 12-14 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!