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Pumpkin Chocolate Chip Cookies
Submitted by whatsgabycooking on October 16, 2012 in Cookies, Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 2 cups All-purpose Flour
- 1-½ teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 teaspoon Ground Cinnamon
- 2 whole Eggs
- 1 cup White Sugar
- ½ cups Greek Yogurt
- 1 cup Canned Pumpkin
- 1 teaspoon Vanilla Extract
- 1 cup Chocolate Chips
Preparation Instructions
Sift the flour, baking powder, baking soda, salt and cinnamon together. Set aside.
In a mixer combine the eggs and sugar and whisk for 3 minutes until it doubles in volume. Add the yogurt, pumpkin, and vanilla and blend until fully combined. Mix in the flour and then add the chocolate chips. Refrigerate dough for 2 hours.
Once dough is chilled, preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper. Scoop 3 tbsp scoops of the dough onto the baking sheets, 12 cookies per sheet. Bake for 16 minutes and remove from the oven. Let the cookies cool for a few moments on the baking sheets before transferring to a cooling rack. Repeat the process with any remaining dough.
