The Pioneer Woman Tasty Kitchen
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Pumpkin Chocolate Chip Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is a childhood favorite of mine that my neighbor used to make each fall. I am not a huge pumpkin fan, but these cookies are delicious!

Ingredients

  • 2 cups Flour
  • 1 cup Quick Or Old-fashioned Oats, Uncooked
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 cup Butter Or Margarine, Softened
  • 1 cup Packed Brown Sugar
  • 1 cup Granulated Sugar
  • 1 whole Egg, Slightly Beaten
  • 1 teaspoon Vanilla Extract
  • ¾ cups Libby's Solid Pack Pumpkin
  • 1 cup Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 350 degrees. Combine flour, oats, baking soda, and salt. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in chocolate chips.

For each cookie, drop a heaping tablespoonful of dough onto lightly greased or parchment paper-covered baking sheet. Bake 13 – 15 minutes, until cookies are firm and lightly browned.

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Profile photo of tifferrific

tifferrific on 2.27.2011

These are great!! I made them today for some care packages for Marines and Soldiers that are currently overseas. They are going to love them!

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