The Pioneer Woman Tasty Kitchen
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Pumpkin Chocolate Chip Cookie Squares

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Level: Easy

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Description

Soft, chewy pumpkin cookie bars studded with rich chocolate chips.

Ingredients

  • 1-½ cup Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Sea Salt (plus More For Sprinkling)
  • 1-½ teaspoon Pumpkin Pie Spice
  • ½ cups Pumpkin Puree
  • ¼ cups Honey Or Maple Syrup
  • 1 whole Egg
  • ⅓ cups Coconut Oil, Plus More For Greasing
  • ½ cups Dark Chocolate Chips (I Used Lily's Baking Chips)

Preparation

Preheat oven to 375ºF and grease an 8×8 baking pan with oil.

In a large mixing bowl, combine flour, baking powder, sea salt, and pumpkin pie spice and mix until combined. Set aside.

In a small bowl, whisk pumpkin puree, honey or maple syrup, egg, and coconut oil. Pour into the dry ingredients and mix until combined. Fold in chocolate chips, careful not to over-mix.

Press dough into the baking pan and sprinkle with sea salt. Bake for 20–22 minutes, or until edges are golden brown and a toothpick comes out almost clean. Cool completely before cutting.

Store leftovers in an airtight container in the fridge for up to 2 weeks.

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