The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Cheesecake Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A sweet treat that’s easy to make for the fall season.

Ingredients

  • FOR THE BROWNIES:
  • 3 whole Eggs
  • ⅓ cups Canola Oil
  • ¾ cups Flour
  • ⅓ cups Unsweetened Cocoa Powder
  • ¾ cups Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoons Salt
  • ¼ teaspoons Baking Powder
  • FOR THE PUMPKIN CHEESECAKE:
  • ¾ cups Pumpkin Puree
  • ½ cups Cream Cheese, Softened
  • 2 Tablespoons Sugar
  • 1 whole Egg
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Nutmeg
  • ¼ teaspoons Allspice

Preparation

For the brownies:
Preheat oven to 350°F .

In a large bowl whisk together the eggs and oil until combined. Add in the flour, cocoa powder, sugar, vanilla, salt, and baking powder. Mix with a rubber spatula until just combined and no large chunks of flour or cocoa powder remain. Small chunks are okay! Do not over mix.

For the pumpkin cheesecake:
Whisk together all of the cheesecake ingredients until thoroughly combined (in a separate bowl from the brownie mixture). If the cream cheese is not softened then you may need to use an electric mixer to blend properly.

In a 8×8 inch buttered and floured baking pan, first pour in your brownie mixture. Smooth the batter along the bottom of the pan covering it completely. Then pour the pumpkin cheesecake mixture over the top. Smooth it out and make sure that the brownie mixture is covered completely.

Place the pan into an oven preheated to 350°F for 40-45 minutes or until you can insert a toothpick into the center and no brownie batter comes out with it. Then remove it from the oven and allow brownies to cool completely. Then cut into squares and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Brownies
Profile Photo by Lexi Deaton in Desserts
Easy to prepare fudgy vegan brownies that even non-vegans can enjoy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Gluten-Free Magic Cookie Bars with Coconut
Profile Photo by Taylor Kiser in Desserts
These easy, vegan and paleo Magic Cookie Bars are a healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Chocolate Peanut Butter Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These chocolate peanut butter bars are such an easy, fantastic treat!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Triple Chocolate Peppermint Brownies
Profile Photo by Paige- My Modern Cookery in Desserts, Holidays
These rich and fudgy Triple Chocolate Peppermint Brownies are going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Pumpkin Pie Bars
Profile Photo by Karen D in Breakfast, Desserts
A breakfast that tastes like pumpkin pie but is naturally sweetened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy