The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Cheesecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This double layer pumpkin cheesecake can be whipped up in a snap. You can really taste the flavorful pumpkin in this fall recipe!

Ingredients

  • 2 packages Cream Cheese (8 Ounce Packages), Room Temperature
  • 1 teaspoon Vanilla
  • ½ cups White Sugar
  • 2 whole Eggs
  • 1 whole Store-bought Or Homemade Graham Cracker Crust (8- Or 10 Inch Size)
  • ½ cups Pumpkin Puree
  • 1 teaspoon Cinnamon
  • ½ teaspoons Nutmeg
  • 2 pinches Ground Cloves

Preparation

1. Preheat oven to 325 F.
2. In the bowl of your stand mixer beat cream cheese (must be room temp or you will get lumps), vanilla and sugar. Blend in 1 egg at a time.
3. Remove one cup of the batter and spread it on the bottom of the crust (I used a ten inch crust). Set the crust aside.
4. Add pumpkin and spices to the remainder of the cream cheese batter and mix until well blended. Gently add this over the batter already in the crust.
5. Bake for about 45 minutes (your bake time will vary, especially if you use an 8 inch crust).
6. When done and it just barely jiggles in the center remove it from the oven. Allow to cool and then put in fridge for a minimum of 3 hours or overnight.
7. Add whipping topping, if desired at time of serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Carnival Chocolate Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Carnival chocolate cake with chocolate buttercream, ganache and sprinkles.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry and Cream Sponge Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Easy no butter sponge cake loaded with whipped cream and fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry and White Chocolate Charlotte Cake
Profile Photo by Cookinglsl in Desserts
A light combination of strawberry and white chocolate mousse and sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vanilla Pound Cake with Fresh Berries
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A light, moist, vanilla flavored pound cake served with fresh berries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Eggless Apple Cinnamon Cake
Profile Photo by Mamma K (The Broke Kitchen) in Desserts
A simple egg-free cake that's dense and delicious.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy