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Pumpkin Cheese Squares

by on November 21, 2009 in Brownies and Bars, Desserts, Special Occasion November 21, 2009 Brownies and BarsDessertsSpecial Occasion
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Level: Easy

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Description

Good, easy alternative to pumpkin pie!

Ingredients

  • 1 package 16 Oz Pound Cake Mix
  • 3 whole Eggs, Divided
  • 2 Tablespoons Butter, Melted
  • 4 teaspoons Pumpkin Pie Spice, Divided
  • 1 package (8 Oz.) Cream Cheese, Softened
  • 14 ounces, weight Sweet Condensed Milk
  • 15 ounces, weight Pumpkin Puree
  • ½ teaspoons Salt
  • 1 cup Chopped Pecans

Preparation

In a large bowl, on low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press into the bottom of a 9×13 pan.

In the same bowl, beat cream cheese until fluffy. Gradually add condensed milk, remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt. Mix well.

Pour over the crust and sprinkle with nuts. Bake at 350 degrees for 30-40 minutes or until set.

Chill and cut!

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