The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Caramel Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This cake is super moist, almost more pudding-like than cake, with a swirl of caramel through.

Ingredients

  • ½ cups Sugar
  • ½ cups Brown Sugar
  • ½ cups Butter, Room Temperature
  • 1 whole Egg
  • 15 ounces, fluid Pumpkin, Pureed (canned Works Great Here!)
  • 1 cup Flour, All Purpose
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • 3 ounces, weight Caramel
  • Whipped Cream, To Serve

Preparation

1. Grease an 8×8 pan and preheat oven to 350ºF.
2. In a medium-sized bowl, mix the sugars and butter on medium speed until smooth. Add the egg and pumpkin, mix until smooth.
3. Add the flour, salt, cinnamon, baking soda, and baking powder. Mix until combined.
4. In a small microwave-proof bowl, heat up the caramel until pourable. I used about 20 individually-wrapped caramels, but you can also use 3 ounces of caramel. In 30-seconds intervals, melt the caramel in the microwave until smooth and pourable.
5. Pour the batter into the pan and swirl in the caramel. Bake for 30 minutes or until a tester comes out clean.
6. Serve warm with whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Espresso Hazelnut Cake
Profile Photo by Silvia Ribas - Garden in the Kitchen in Desserts
This Chocolate Espresso Hazelnut Cake is insanely flavorful, rich, super moist,...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Eggless Chocolate Mousse Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Eggless chocolate mousse cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin Bars with Cream Cheese Frosting
Profile Photo by Chanda | My Farmhouse Table in Desserts
Football is back, leaves are turning and pumpkin is everywhere. Fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Carrot Cake with Apricot Filling
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
A moist and flavorful carrot cake with a tangy apricot filling....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy