The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Caramel Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This cake is super moist, almost more pudding-like than cake, with a swirl of caramel through.

Ingredients

  • ½ cups Sugar
  • ½ cups Brown Sugar
  • ½ cups Butter, Room Temperature
  • 1 whole Egg
  • 15 ounces, fluid Pumpkin, Pureed (canned Works Great Here!)
  • 1 cup Flour, All Purpose
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoons Baking Soda
  • ½ teaspoons Baking Powder
  • 3 ounces, weight Caramel
  • Whipped Cream, To Serve

Preparation

1. Grease an 8×8 pan and preheat oven to 350ºF.
2. In a medium-sized bowl, mix the sugars and butter on medium speed until smooth. Add the egg and pumpkin, mix until smooth.
3. Add the flour, salt, cinnamon, baking soda, and baking powder. Mix until combined.
4. In a small microwave-proof bowl, heat up the caramel until pourable. I used about 20 individually-wrapped caramels, but you can also use 3 ounces of caramel. In 30-seconds intervals, melt the caramel in the microwave until smooth and pourable.
5. Pour the batter into the pan and swirl in the caramel. Bake for 30 minutes or until a tester comes out clean.
6. Serve warm with whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vanilla Pound Cake with Fresh Berries
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A light, moist, vanilla flavored pound cake served with fresh berries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Eggless Apple Cinnamon Cake
Profile Photo by Mamma K (The Broke Kitchen) in Desserts
A simple egg-free cake that's dense and delicious.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Hot Milk Cake with Macerated Strawberries
Profile Photo by Patricia @ ButterYum in Desserts
I don't know why this awesome cake has fallen off the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


No-Bake Blackberry Cheesecake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This No-Bake Blackberry Cheesecake is creamy, flavorful, and easy to whip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cookie Butter Molten Lava Cakes
Profile Photo by Megan in Desserts
These little muffin-sized cakes are not only easy to make but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy