The Pioneer Woman Tasty Kitchen
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Pumpkin Cake

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Level: Easy

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Description

This is a great, easy fall dessert.

Ingredients

  • ½ cups Vegetable Oil
  • ½ cups Applesauce
  • 4 whole Eggs
  • 2 cups Sugar
  • 2 cups Canned Pumpkin (not Pumpkin Pie Filling)
  • 2 cups Flour
  • 2 teaspoons Baking Soda
  • 2 teaspoons Cinnamon
  • ¼ teaspoons Salt
  • 8 ounces, weight Cream Cheese, Softened
  • 4 ounces, weight Butter, Softened
  • 2 teaspoons Vanilla Extract
  • 16 ounces, weight Powdered Sugar
  • 1 cup Chopped Walnuts Or Pecans, If Desired

Preparation

Preheat oven to 350 degrees. Grease and flour a 9×13 pan.

Beat together oil, applesauce, eggs, sugar, and pumpkin. Mix in flour, baking soda, cinnamon, and salt just until blended.

Pour into prepared pan and bake for 35-40 minutes. Test center with toothpick to make sure it is cooked through. Cool on rack.

In a mixing bowl, beat cream cheese, butter, and vanilla until light and fluffy. Slowly beat in powdered sugar until of frosting consistency. Stir in nuts, if desired. Spread over cooled cake.

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