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A delicious fall recipe!
1. Preheat oven to 350ºF. Grease an 8 x 8-inch baking pan.
2. In a small bowl, stir together flour, baking powder, and salt.
3. In a large bowl, stir together the melted butter, sugar, and vanilla extract; beat in eggs one at a time with a spoon. Gradually add flour mixture and stir until evenly moistened. Divide batter in half into 2 seperate bowls.
4. Into one bowl of batter, blend cocoa powder and chocolate chips. Into the second bowl, stir in pumpkin puree, pecans, cinnamon, cloves, and nutmeg.
5. Spread half the chocolate batter into the bottom of the prepared pan. Then, spread half the pumpkin batter over the chocolate batter. Repeat layers, ending with pumpkin better. Finally, drag a kitchen knife or small spatula gently through layers in swirling motion, creating a marbled appearance.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Cool completely in pan and serve!
Recipe slightly adapted from CroqueMadame at All Recipes.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!