Pumpkin Brownies

1. Preheat oven to 350ºF. Grease an 8 x 8-inch baking pan.
2. In a small bowl, stir together flour, baking powder, and salt.
3. In a large bowl, stir together the melted butter, sugar, and vanilla extract; beat in eggs one at a time with a spoon. Gradually add flour mixture and stir until evenly moistened. Divide batter in half into 2 seperate bowls.
4. Into one bowl of batter, blend cocoa powder and chocolate chips. Into the second bowl, stir in pumpkin puree, pecans, cinnamon, cloves, and nutmeg.
5. Spread half the chocolate batter into the bottom of the prepared pan. Then, spread half the pumpkin batter over the chocolate batter. Repeat layers, ending with pumpkin better. Finally, drag a kitchen knife or small spatula gently through layers in swirling motion, creating a marbled appearance.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Cool completely in pan and serve!

Recipe slightly adapted from CroqueMadame at All Recipes.