The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Bread Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hello Heaven! A delightful dessert for a cold fall/winter evening. Simple directions will have this baby whipped up in no time!

Ingredients

  • ¾ sticks Unsalted Butter, melted
  • 5 cups Cubed Cinnamon Bread {Crusty, From The Bakery Is Best!}
  • 1-½ cup Whole Milk
  • ¾ cups Canned-Solid Packed Pumpkin
  • ½ cups Granulated Sugar
  • ½ teaspoons Salt
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • 2 Tablespoons Bourbon {I've Substituted Scotch Before!}
  • 2 whole Eggs, Plus 1 Egg Yolk

Preparation

Preheat oven to 350 F. While the oven is preheating, put the butter in the bottom of an 8-inch square baking dish and put the dish in the oven.

When the butter has melted, take the dish out of the oven. Add the bread cubes and stir (with a spatula or other hand tool) until they are evenly coated with butter. Set aside.

In a separate bowl, mix together the remaining ingredients.

Pour them over buttered bread cubes in baking dish. Toss to make sure all pieces are evenly coated with the delicious custard mix.

Bake 25 to 30 minutes or until custard is set.

I like to serve with fresh whipped cream sprinkled with cinnamon and/or nutmeg!

Recipe adapted from Smitten Kitchen and Gourmet Magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Flan de Queso
Profile Photo by Rebekah Garcia in Desserts
A rich and creamy cheesecake-like baked custard dessert that’s not too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Vanilla Pastry Cream (Creme Patissierie)
Profile Photo by Patricia @ ButterYum in Desserts
Vanilla Pastry Cream (aka creme patissiere or creme patisserie) is silky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Matcha Panna Cotta with Muddled Raspberries
Profile Photo by Phoebe Lapine in Desserts
This matcha panna cotta recipe uses coconut milk to make it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Not Quite Crème Brûlée
Profile Photo by San Pasqual's Kitchen in Desserts
A creamy custard topped with sugar and broiled until deep dark...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy