The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Bread Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hello Heaven! A delightful dessert for a cold fall/winter evening. Simple directions will have this baby whipped up in no time!

Ingredients

  • ¾ sticks Unsalted Butter, melted
  • 5 cups Cubed Cinnamon Bread {Crusty, From The Bakery Is Best!}
  • 1-½ cup Whole Milk
  • ¾ cups Canned-Solid Packed Pumpkin
  • ½ cups Granulated Sugar
  • ½ teaspoons Salt
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • 2 Tablespoons Bourbon {I've Substituted Scotch Before!}
  • 2 whole Eggs, Plus 1 Egg Yolk

Preparation

Preheat oven to 350 F. While the oven is preheating, put the butter in the bottom of an 8-inch square baking dish and put the dish in the oven.

When the butter has melted, take the dish out of the oven. Add the bread cubes and stir (with a spatula or other hand tool) until they are evenly coated with butter. Set aside.

In a separate bowl, mix together the remaining ingredients.

Pour them over buttered bread cubes in baking dish. Toss to make sure all pieces are evenly coated with the delicious custard mix.

Bake 25 to 30 minutes or until custard is set.

I like to serve with fresh whipped cream sprinkled with cinnamon and/or nutmeg!

Recipe adapted from Smitten Kitchen and Gourmet Magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Egg-Free Banana Pudding
Profile Photo by The Egg-Free Baker in Desserts
Creamy pudding layered with bananas and vanilla wafers.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Che Chuoi (Vietnamese Banana Tapioca Pudding)
Profile Photo by Cooking The Globe in Desserts
This delightful traditional Vietnamese banana tapioca pudding called Che Chuoi can...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Homemade Chocolate Pudding
Profile Photo by PW Food & Friends in Desserts
Making chocolate pudding from scratch is easy to do at home,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Hazelnut Rice Dream
Profile Photo by Karrie / Tasty Ever After in Desserts
Easy and delicious chocolatey version of Disney World Epcot Norway's popular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Abade Priscos Pudding
Profile Photo by Francisca Azeredo Lobo in Desserts
A velvety and sinful pudding, full of pleasure! Don’t let yourself be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate