The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Bread Pudding

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hello Heaven! A delightful dessert for a cold fall/winter evening. Simple directions will have this baby whipped up in no time!

Ingredients

  • ¾ sticks Unsalted Butter, melted
  • 5 cups Cubed Cinnamon Bread {Crusty, From The Bakery Is Best!}
  • 1-½ cup Whole Milk
  • ¾ cups Canned-Solid Packed Pumpkin
  • ½ cups Granulated Sugar
  • ½ teaspoons Salt
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • 2 Tablespoons Bourbon {I've Substituted Scotch Before!}
  • 2 whole Eggs, Plus 1 Egg Yolk

Preparation

Preheat oven to 350 F. While the oven is preheating, put the butter in the bottom of an 8-inch square baking dish and put the dish in the oven.

When the butter has melted, take the dish out of the oven. Add the bread cubes and stir (with a spatula or other hand tool) until they are evenly coated with butter. Set aside.

In a separate bowl, mix together the remaining ingredients.

Pour them over buttered bread cubes in baking dish. Toss to make sure all pieces are evenly coated with the delicious custard mix.

Bake 25 to 30 minutes or until custard is set.

I like to serve with fresh whipped cream sprinkled with cinnamon and/or nutmeg!

Recipe adapted from Smitten Kitchen and Gourmet Magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lebanese Mahalepi with Figs (Milk Pudding) with Orange Blossom Syrup
Profile Photo by Angelina Papanikolaou in Desserts, Special Dietary Needs
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Baked Banana Custard
Profile Photo by [email protected] in Desserts
A deliciously simple dessert idea that your family will love! Try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Portuguese Custard Tarts
Profile Photo by María Betania in Desserts
The original recipe for the classic Portuguese Pasteis de nata.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Mango Coconut Pudding (Manjar de Manga)
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
This mango and coconut pudding is a cool, tasty, and very...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pudim de Leite (Brazilian-Style Flan)
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
A decadent and delicious custard, this traditional Brazilian dessert is covered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy