4 Reviews | Be the first to review!
Reviews
llhh on 6.22.2010
these are great! i have made the recipe about four times since it has been on tasty kitchen. they make great food gifts. if you are giving as a gift, i recommend lining the pan with parchment paper. parchment is the way to go if you want to be able to cut into neat squares. and as the recipe suggests, let cool completely. preferably in the refrigerator, as to get the best cut. i added walnuts to the recipe and it turned out very good. and one more thing. once the butter is whipped and you add the pumpkin and let that beat up, you will have a very hard time not eating the batter at that point. but then when you add the other ingredients and finish the batter, it is even more tempting not to eat the batter. now i see why there are people who eat batter. this is definately a good tasting batter on its own! thanks for posting the recipe.
mrsritz on 11.6.2010
These are in the oven right now and the smell is intoxicating. My son couldn’t stop licking the bowl! Promises to be an excellent Fall dessert. Taking the bars to church tomorrow for a luncheon. 
lesia on 11.15.2010
I loved the flavor of these but had a difficult time getting the center part done because the batter was so thick–had to cook them about 15 minutes loger to get the center done and by that time the outside ones were getting dark along the edge. I might try using a larger pan next time to make the batter thinner. Thanks for sharing your recipe.
lowcountryheather on 5.21.2011
I made these last fall for a girl’s weekend, and they were a big hit!!!
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17 Comments | Be the first to comment!
Comments
stephaniemaag on 10.9.2009
These look fabulous! I will be making them tonight.
kookamess on 10.12.2009
Wonderful and moist! The perfect fall treat!
AMC on 10.13.2009
These look yummy!!
macaire1 on 10.13.2009
I doubled the recipe and put it in a 9×13 pan for 50 minutes, and it’s wonderful! The perfect Fall comfort food — moist, spicy, and delicious! I also like the addition of the coconut and the white chocolate chips. Thanks, Tracy!
BluebonnetGal on 10.13.2009
I love everything pumpkin and these look delicious! Adding to my recipe box to try very soon. Thanks!
careinelli on 10.13.2009
Just pulled this out of the oven and took my first bite! So yummy and moist. I left out the coconut and wasn’t sure about the white chocolate chips. So glad I added the chips!!
maryloves2cook on 10.13.2009
I will be making these for a family Halloween party this weekend! They look great! I am going to double them like macaire1 wrote in her review! Thanks!
AMC on 10.13.2009
Made these today and they are moist and delicious!! Fun fall treat.
macaire1 on 10.13.2009
I forgot to mention that I used half whole wheat flour in this recipe (my little trick for sneaking nutrients into the family diet of Twizzlers and Ho-Hos) and was very happy with the results. Also, after I tried the first piece, I completely abandoned any pretense of following my Weight Watchers plan for the day and inhaled several more pieces. Then, in a desperate attempt to save myself, I took the rest of the still-warm pan to the office where it lasted less than an hour and everyone RAVED about it. Careinelli, the coconut totally makes this recipe — give it a try!
aginto on 10.19.2009
I made these to take over to a friend’s place and they were a HUGE hit! They all kept asking what a “Blondie” was. Thanks for helping me school them! I will b making these again very soon!!!
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