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Pumpkin Bars with Cream Cheese Frosting

by on October 27, 2009 in Brownies and Bars, Desserts October 27, 2009 Brownies and BarsDesserts
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Prep:

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Level: Easy

System:

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Description

This is a yummy fall staple at my mother-in-law’s house. It’s great as is, or even with some ice cream.

Ingredients

  • 2 cups Sugar
  • 4 whole Eggs
  • 2 cups Canned Pumpkin (not Pumpkin Pie Filling)
  • ¾ cups Cooking Oil Or Applesauce
  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1 cup Chopped Nuts (optional)
  • _____
  • FROSTING
  • 3 ounces, weight Cream Cheese
  • 6 Tablespoons Butter
  • 1 teaspoon Vanilla
  • 1 Tablespoon Milk
  • 3 cups Powdered Sugar

Preparation

Bars:

Mix eggs, sugar, pumpkin and oil (or applesauce) together. Sift flour, baking powder, baking soda and cinnamon. Add to the batter. Stir in nuts if using. Pour batter into a greased and floured jelly roll pan. Bake at 325 degrees for 25 minutes. When cool, frost.

Frosting:

Mix frosting ingredients together and beat until smooth. Spread on bars.

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