The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Bars with Cream Cheese Frosting

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Football is back, leaves are turning and pumpkin is everywhere. Fall is here y’all and it’s not complete without these Pumpkin Bars with Cream Cheese Frosting.

These are the perfect accompaniment to a hearty stew or slow cooker meal, a delectable dessert to take to a football party, or an addition to tailgate lunches shared at harvest time (your farm crew will thank you!).

Ingredients

  • FOR THE BARS:
  • 4  Eggs
  • 1-⅔ cup Sugar
  • 1 cup Oil
  • 15 ounces, weight Canned Pumpkin
  • 2 cups Flour
  • 2 teaspoons Cinnamon
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • FOR THE FROSTING:
  • 8 ounces, fluid Cream Cheese, Softened
  • 1 stick Butter
  • 1 teaspoon Vanilla
  • 2 cups Powdered Sugar

Preparation

In a mixer on medium speed, combine eggs, sugar, oil, and pumpkin.

In a separate bowl, mix dry ingredients: flour, cinnamon, baking powder, baking soda, and salt. Add dry ingredients to the pumpkin mixture. Mix on low speed until combined.

Pour batter into a greased 9×13 inch pan and smooth out the surface. Bake at 350°F for 30–35 minutes. Let cool completely before frosting bars.

For the frosting:
In a mixer over medium speed, combine cream cheese and butter until smooth. Mix in vanilla extract. On low speed, add powdered sugar until completely combined. Spread onto cooled bars.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blood Orange Caramel Cake
Profile Photo by Sweet Saura in Desserts
Easy to make and easier to eat. Try this Blood Orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Wholesome Vegan Carrot Cake & Cashew Frosting (Oil-Free)
Profile Photo by Nutriciously in Special Dietary Needs
Eat more veggies by indulging in our sweet and moist vegan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rosewater Cake with Citrus Buttercream
Profile Photo by Nicolas in Desserts
A super yummy, light rosewater cake coated with a fluffy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Quick Chocolate Sponge Cake With Creamy Topping
Profile Photo by Edi Baker | SunCakeMom in Desserts
A simple-to-make chocolate cake that you can’t really go wrong with.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Healthy Tiramisu
Profile Photo by Edi Baker | SunCakeMom in Desserts
Healthy tiramisu you can be addicted to. No sugar, gluten-free tiramisu...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate