The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Banana Breakfast Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This extremely moist and spiced breakfast pumpkin cake is sweetened only with bananas and a touch of maple syrup with an oat-filled, granola-like topping. Healthy yet decadent-tasting, this makes for a perfect fall breakfast eaten with a side of yogurt!

Ingredients

  • FOR THE CAKE:
  • ¾ cups Oat Flour
  • 1 cup White Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Baking Powder
  • ½ teaspoons Table Salt
  • 1-½ teaspoon Cinnamon
  • ¼ teaspoons Cloves
  • ¼ teaspoons Ginger
  • ⅛ teaspoons Nutmeg
  • ¾ cups Bananas, Mashed
  • ¾ cups Pumpkin Puree
  • ¼ cups Olive Oil
  • ⅓ cups Maple Syrup
  • ¾ teaspoons Vanilla Extract
  • 1 Tablespoon Milk
  • FOR THE STREUSEL TOPPING:
  • ⅓ cups Walnuts, Ground Into Flour
  • ¼ cups Rolled Oats
  • ¼ cups Oat Flour
  • ½ Tablespoons Turbinado Sugar
  • ½ Tablespoons Maple Syrup
  • ½ Tablespoons Olive Oil

Preparation

Preheat the oven to 350 F and lightly grease an 8×8” pan.

In a large bowl, combine all dry ingredients (flour through nutmeg). In a separate bowl or measuring cup, whisk together the mashed bananas, pumpkin, oil, syrup, vanilla extract and milk. Pour the pumpkin mixture into the dry ingredients and stir until just combined.

Scrape the batter (it will be thick) into the pan and smooth the top. Then rinse out and dry your bowl and make the streusel.

Add all of the streusel ingredients to the bowl and stir until everything is evenly coated. Sprinkle the mixture over the cake and press it lightly into the batter using your hand.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean and the cake springs back lightly under your finger instead of sinking in. Remove it from the oven and set pan on a rack. Let it cool slightly and serve warm.

Store leftover cake in a refrigerated, sealed container.

Recipe adapted from Joy the Baker.

2 Comments

You must be logged in to post a comment.

Profile photo of Oma Connie

Oma Connie on 10.13.2013

Is oat flour just oats made into a fine flour? OR is it something I have to buy?

Profile photo of Colette (Coco in the Kitchen)

Colette (Coco in the Kitchen) on 10.11.2013

Cake for breakfast?!
Yes, PLEASE.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Oreo Cheesecake
Profile Photo by My Wife Makes in Desserts
A delicious vegan Oreo cheesecake made with cashews and chock-full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Cheesecake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Ditch the same old pumpkin pie and serve this decadent pumpkin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pear Vanilla Pound Cake
Profile Photo by Accidental Farm Wife in Desserts
Buttery with just a hint of sweet! Perfect with a cup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Matcha Swiss Roll Birthday Cake
Profile Photo by Meinhilde and Tomiko in Desserts
A traditional Swiss roll flavoured with matcha (powdered green tea) and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Pumpkin Sheet Cake
Profile Photo by Ree | The Pioneer Woman in Desserts
Glorious, moist pumpkin cake with a cream cheese frosting. Doesn't get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy