The perfect combination of flavors for your fall gathering or late-night dessert.
Preheat oven to 350 degrees (F) and lightly grease muffin tray (this recipe makes 18 standard sized muffins).
To make the muffins, in a large bowl, sift together flour, sugar, pumpkin pie spice and baking soda. In a separate bowl, mix together eggs, pumpkin and oil. Add pumpkin mixture to flour mixture until moist and fold in apples. Spoon batter into muffin cups.
In a small bowl, mix together the streusel ingredients, adding butter 1 teaspoon at a time. Spread over muffins before baking.
Bake in the oven for 25-30 minutes until a toothpick comes out clean.
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Very moist and the pumpkin/apple flavors always blend so well…a good go-to recipe when one has left over apples on hand from the fall harvest.
These were wonderfully moist and delicious. They earned rave reviews from both my husband and my 3yr old.
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fishillusion on 10.18.2010
This should be in the breads/muffins category instead of desserts.