The Pioneer Woman Tasty Kitchen
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Pumkin Pie Shooters With An Oreo Crust

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

This recipe is a great way to mix up the ol’ traditional pumpkin pie standard!

Ingredients

  • FOR THE FILLING:
  • 1 box Vanilla Instant Pudding Mix, 3.5 Oz
  • 1-½ cup Cold Milk
  • ½ cups Sour Cream
  • ¾ cups Pumpkin Puree
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Nutmeg
  • FOR THE CRUST:
  • 12 whole Oreo Cookies
  • 1 Tablespoon Butter, Melted
  • FOR THE WHIPPED CREAM:
  • 1 cup Whipping Cream
  • 3 Tablespoons Powdered Sugar
  • ½ teaspoons Pure Vanilla Extract

Preparation

In a medium sized mixing bowl, beat together pudding mix, milk, sour cream, pumpkin puree, cinnamon and nutmeg. Whip for about 2 minutes until mixture thickens. Put it in the refrigerator and allow it to chill for 1 hour.

In another bowl, whip together the whipping cream, vanilla extract and powdered sugar. Whip until stiff peaks, about 3-5 minutes on high speed.

Then make the crust. Crush Oreo cookies (in a bag or a food processor) until you have fine crumbs. Mix in the melted butter.

Place about 1 teaspoon of the cookie crumbs into the bottom of 20 small shot glasses. Fill up the rest of the way with pumpkin mixture. Top with whipping cream. If you have any cookie crumbs left, sprinkle those on top.

Serve chilled. They can be chilled for up to 4 hours before serving.

4 Comments

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Maribel on 10.10.2011

I can’t wait to try this. I have a party coming up and this is just what I was looking for. Thank you. I’ll let you know how it turns out.

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Dawne on 10.4.2011

I made these for a Friday night get-together and they were a huge hit. I even had someone ask if they could take one to go. I doubled the crumbs and the pumpkin, used 9 oz cups and got 12 shooters. I will definitely be making these for Thanksgiving! Thanks for a great idea.

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Linda on 9.30.2011

These do look good! Question: What size shot glasses are those in the photo? I found 1 oz. plastic shot glasses, but they seem too tiny for these.
Thanks!

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wildflowerkath on 9.28.2011

This recipe looks divine! It may be my Thanksgiving day surprise. Thanks!!

One Review

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mmc1972 on 9.30.2011

Didn’t make 12 servings, but my “shooter” cup might have been bigger than hers! This recipe is to DIE for!!! LOVED it!!!

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