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by Diplomatickitchen (Elizabeth) and filed in Desserts
The ‘pots’ for pots de crème au chocolat are not a requirement for making this dark chocolate cream. The dessert may very well be made in ramekins and it will taste every bit as good.
In taste and texture the baked cream resembles a dark chocolate truffle which is why a small ‘pot’ goes a long way. However the special charm of the dessert is in the tubby little lidded ceramic ‘pots’ in which it traditionally is baked.
by Kari Lindsay and filed in Desserts, Pies
This pie is for the serious banana lover. It’s chock full of bananas and it’s reduced in fat, so let’s just call this health food!
by Christina Main (Sweet Lavender Bake Shoppe) and filed in Desserts, Frosting/Icing
I chose to use semi-sweet chocolate instead of milk chocolate, so that the chocolate flavor would really punch through. This provided the perfect balance of chocolate to make the whole frosting completely “milk chocolate” in flavor.
by Athreya Rajan and filed in Desserts, Fancy
This is a summertime favorite at my house. Soft, fluffy cream served with a crispy, flaky puff pastry.
by Courtney and filed in Desserts, Fruit Desserts
An easy 4 ingredient grilled dessert. Elegant yet simple.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
4 Comments | Be the first to comment!
Comments
wildflowerkath on 9.28.2011
This recipe looks divine! It may be my Thanksgiving day surprise. Thanks!!
Linda on 9.30.2011
These do look good! Question: What size shot glasses are those in the photo? I found 1 oz. plastic shot glasses, but they seem too tiny for these.
Thanks!
Dawne on 10.4.2011
I made these for a Friday night get-together and they were a huge hit. I even had someone ask if they could take one to go. I doubled the crumbs and the pumpkin, used 9 oz cups and got 12 shooters. I will definitely be making these for Thanksgiving! Thanks for a great idea.
Maribel on 10.10.2011
I can’t wait to try this. I have a party coming up and this is just what I was looking for. Thank you. I’ll let you know how it turns out.
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