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Puerto Rican Coconut Ice Pops

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Level: Easy

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Description

Limber de Coco comes from Puerto Rico and is basically a Caribbean version of shaved ice. Learn how to make this coconut flavored goodness!

Ingredients

  • 1 can (12 Oz. Size) Evaporated Milk
  • 1 can (13 1/2 Oz. Size) Coconut Milk
  • 1 can (15 Oz. Size) Coconut Cream
  • 1 teaspoon Vanilla Extract
  • ½ cups Water
  • ½ teaspoons Cinnamon (optional)
  • ¼ cups Sugar, Or To Taste (optional)

Preparation

In a big bowl, combine all the ingredients. Give it a taste and adjust sugar, if needed. Pour the mixture into ice pop molds and freeze for at least 6 hours.

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