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Pudding Chomeur
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Description
Old French Canadian recipe.
Ingredients
- FOR THE BROWN SUGAR MIXTURE:
- 2 cups Water
- 1 teaspoon Margarine Or Butter
- 1 Tablespoon Flour
- 2 cups Brown Sugar
- 1 teaspoon Vanilla Extract
- _____
- FOR THE CAKE:
- 1 cup White Sugar
- ¾ cups Milk
- 1-¾ cup All-purpose Flour
- 1 whole Egg
- 2 Tablespoons Margarine Or Butter
- 1-½ teaspoon Baking Powder
Preparation
Mix the ingredients for the brown sugar mixture together in a saucepan. Bring to a boil and stir until sugar is disolved. Once this has been done, put aside to start your cake batter.
Mix the cake ingredients. This mixture will be quite thick. Once this mixture is all mixed well, put it in a buttered 13×8 pan.
Pour the brown sugar mixture over this cake. Do not mix the liquid with the cake.
Bake at 375ºF for 35–45 minutes. You will see that the liquid has gone to the bottom with the cake on top!
You can serve this with vanilla cream or whipped cream. You can may also eat this cake at room temperature.
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westcoastswedishgirl on 2.20.2011
I’ve never tried this cake, because I don’t like maple syrup, but your recipe is sans. Looking forward to trying it!