Proof is in the Puddin’ Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

6 Comments

beckysue on 2.12.2010

Really good cookies! The pudding keeps them so soft and yummy. They were the hands down favorite here for the holidays.

sarahb on 12.15.2009

Thank you so much! This did make a ton. Great for holiday baking. And my husband thought they were the best cookie he had ever had! He also suggested mixing up the different chips for different tastes. Peanut butter chips for me, white chocolate chips for him, etc. The combos are endless. Thanks!

stephanieac622 on 9.22.2009

I did try these…it made a ton of cookies! I think like 6 dozen small cookies. Very good. The batter gets very thick. Next time I might try only one package of pudding mix so they are more fudgy and less cakey but very yummy and rich!

jnahrstadt on 9.1.2009

my husband described these in one word: “intense”. they are very moist and i can’t wait to remake them using only chocolate chips. my husband and son are fans of butterscotch but i’m not so much. great cookies!