Pretzel Crust Strawberry Pie

Preheat oven to 350ºF.

Prepare pie crust by mixing pretzels and vanilla wafers with melted butter. Press into a pie pan. Bake in preheated oven for 12 minutes and allow to cool.

Cut the stems off strawberries and place stem side down on the cooled pie crust.

In a small pot, stir sugar and cornstarch. Add water and bring to a boil. Simmer, stirring constantly, until thickened. Remove from heat, add gelatin and stir until dissolved.

Pour mixture over strawberries. Refrigerate until set. Decorate with whipped topping.