The Pioneer Woman Tasty Kitchen
Profile Photo

Pretzel Crust Strawberry Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet juicy strawberries, glazed in a pretzel vanilla wafer crust. Sweet and salty the perfect springtime pie!

Ingredients

  • 1 cup Crushed Pretzels
  • 1 cup Crushed Vanilla Wafer Cookies
  • ⅓ cups Melted Butter
  • 2 pints Strawberries
  • 1-¼ cup Sugar
  • 2-½ Tablespoons Cornstarch
  • 1-½ cup Water
  • 1 box (3 Oz. Size) Strawberry Gelatin (Jello)
  • Whipped Topping, For Decoration

Preparation

Preheat oven to 350ºF.

Prepare pie crust by mixing pretzels and vanilla wafers with melted butter. Press into a pie pan. Bake in preheated oven for 12 minutes and allow to cool.

Cut the stems off strawberries and place stem side down on the cooled pie crust.

In a small pot, stir sugar and cornstarch. Add water and bring to a boil. Simmer, stirring constantly, until thickened. Remove from heat, add gelatin and stir until dissolved.

Pour mixture over strawberries. Refrigerate until set. Decorate with whipped topping.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter S’mores Stuffed Cookies
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
Soft peanut butter cookies are filled with gooey marshmallow and melty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Gluten-Free Fresh Pear Pie
Profile Photo by Cathy Brak in Desserts
Fresh Pear Pie, a refreshing change from the more typical apple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Lavender Honey Macarons
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These lavender honey macarons are so pretty and elegant for dessert...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Port Wine Brownies with Cherries
Profile Photo by Sabrina Russo in Desserts
These decadent, fudgy wine brownies are studded with port wine soaked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Meyer Lemon, Ginger, and Turmeric Cake
Profile Photo by PW Food & Friends in Desserts
Made without any food coloring, this bright and zingy cake is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy