The Pioneer Woman Tasty Kitchen
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Pretzel Crust Strawberry Pie

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Level: Easy

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Description

Sweet juicy strawberries, glazed in a pretzel vanilla wafer crust. Sweet and salty the perfect springtime pie!

Ingredients

  • 1 cup Crushed Pretzels
  • 1 cup Crushed Vanilla Wafer Cookies
  • ⅓ cups Melted Butter
  • 2 pints Strawberries
  • 1-¼ cup Sugar
  • 2-½ Tablespoons Cornstarch
  • 1-½ cup Water
  • 1 box (3 Oz. Size) Strawberry Gelatin (Jello)
  • Whipped Topping, For Decoration

Preparation

Preheat oven to 350ºF.

Prepare pie crust by mixing pretzels and vanilla wafers with melted butter. Press into a pie pan. Bake in preheated oven for 12 minutes and allow to cool.

Cut the stems off strawberries and place stem side down on the cooled pie crust.

In a small pot, stir sugar and cornstarch. Add water and bring to a boil. Simmer, stirring constantly, until thickened. Remove from heat, add gelatin and stir until dissolved.

Pour mixture over strawberries. Refrigerate until set. Decorate with whipped topping.

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