The Pioneer Woman Tasty Kitchen
Profile Photo

Praline Pecan Sandies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Take your Pecan Sandies up a notch by using candied praline pecans!

Ingredients

  • FOR THE PRALINE PECANS:
  • 1 cup Pecans, Whole
  • ¼ cups Packed Brown Sugar
  • 2 Tablespoons Heavy Cream
  • FOR THE COOKIES:
  • 2 cups Flour
  • ¼ teaspoons Salt
  • 2 sticks Butter, Softened
  • ½ cups Powdered Sugar
  • ½ cups Packed Brown Sugar
  • 1 teaspoon Vanilla

Preparation

For the praline pecans :
Combine pecans, brown sugar and heavy cream. Line a baking dish with parchment paper, and pour the pecan mixture out into a single layer. Bake for 20 minutes at 350ºF until coating is dry and slightly crystallized. Stir after 10 minutes. Remove from oven and allow to cool.

For the pecan sandies cookie dough:
In a bowl, whisk together flour and salt. In the bowl of a stand mixer, cream butter and sugars until light and fluffy. Add in vanilla. Reduce speed of mixer to low, add in flour. Mix until just combined. Dough will be crumbly. Fold in praline pecans.

Roll heaping tablespoonfuls of dough into balls and place on parchment paper 1 inch apart. Lightly press balls to flatten into disks. Bake cookies at 350°F for 18 to 20 minutes, or until lightly browned on the edges.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Meringues
Profile Photo by Hetal Vasavada in Desserts
Just in time for 4th of July! Make some simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Spritz Cookies Recipe
Profile Photo by Eloisa - Afternoon Cooking in Desserts
A delicious and very delicate cookie, perfect for your tea or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Thin Mints
Profile Photo by Hetal Vasavada in Desserts
Thin Mints made with leftover chocolate cake crumbs!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Chewy Chocolate Chip Cookies
Profile Photo by samantha Kment in Desserts
Thin and chewy, with nutty brown butter undertones and loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Mint Chocolate Chip Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Chewy and decadent, with lots of chocolate and mint melded into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy