The Pioneer Woman Tasty Kitchen
Profile Photo

Praline Pecan Sandies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Take your Pecan Sandies up a notch by using candied praline pecans!

Ingredients

  • FOR THE PRALINE PECANS:
  • 1 cup Pecans, Whole
  • ¼ cups Packed Brown Sugar
  • 2 Tablespoons Heavy Cream
  • FOR THE COOKIES:
  • 2 cups Flour
  • ¼ teaspoons Salt
  • 2 sticks Butter, Softened
  • ½ cups Powdered Sugar
  • ½ cups Packed Brown Sugar
  • 1 teaspoon Vanilla

Preparation

For the praline pecans :
Combine pecans, brown sugar and heavy cream. Line a baking dish with parchment paper, and pour the pecan mixture out into a single layer. Bake for 20 minutes at 350ºF until coating is dry and slightly crystallized. Stir after 10 minutes. Remove from oven and allow to cool.

For the pecan sandies cookie dough:
In a bowl, whisk together flour and salt. In the bowl of a stand mixer, cream butter and sugars until light and fluffy. Add in vanilla. Reduce speed of mixer to low, add in flour. Mix until just combined. Dough will be crumbly. Fold in praline pecans.

Roll heaping tablespoonfuls of dough into balls and place on parchment paper 1 inch apart. Lightly press balls to flatten into disks. Bake cookies at 350°F for 18 to 20 minutes, or until lightly browned on the edges.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Almond Madeleines
Profile Photo by Paige in Desserts
Have you ever made madeleines? They’re a fun French cookie and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Shortcut Thin Mints
Profile Photo by Julie {The Old School Cook} in Desserts
Storebought cookies transformed into chocolatey rich, minty Thin Mints. 4 ingredients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Nutella Doughnuts
Profile Photo by BakeUp Artist in Desserts
I love these chocolatey, creamy and easy-to-make doughnuts.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Chocolate Oatmeal No-Bake Cookies
Profile Photo by Julie {The Old School Cook} in Desserts
Childhood favorite, ideal for summer days when it's too hot to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


Pepper Peanut Butter Cookies
Profile Photo by Carol in Desserts
Pepper in a peanut butter cookie? You bet! The unexpected...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy