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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Desserts
Recipe
Praline Fruit Dip
by fudgey on March 9, 2010 in Desserts, Fruit Desserts
Recipe Description
Great with any fruit, especially apples and strawberries!
Preparation Instructions
Mix the cream cheese, brown sugar, and powdered sugar. Fold in the Cool Whip and vanilla. Add pecans.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ½ cups Brown Sugar
- ½ cups Powdered Sugar
- 8 ounces, weight Tub Of Cool Whip
- 1 teaspoon Vanilla
- 1 cup Pecans, Chopped
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
susan on 3.23.2010
htis is fantastic! i made a huge batch for my niece’s wedding..everyone loved it and kept asking for the recipe. this website should get a lot of hits!
luzianagal on 7.8.2010
I’m hoping this is a copycat of Celebrating Home’s Praline Dip….I had some this past weekend and fell in love with the flavor and have been trying to find a duplicate. I can’t wait to try it!
fudgey on 9.10.2010
I hate to admit it but it is a copycat! I fell in looove with this dip the first time I had it. I had to have it again but hate pre-made food. So this is what I came up with. Glad you enjoyed it!
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