The Pioneer Woman Tasty Kitchen
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Powdered Sugar Mini Cake Doughnuts

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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12
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Description

A tender, buttery vanilla cake doughnut smothered in powdered sugar. Just don’t inhale!

Ingredients

  • ⅔ cups Granulated Sugar
  • 4 Tablespoons Butter
  • 1 whole Large Egg
  • 1-¾ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ¾ cups Buttermilk Or Sour Milk
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Powdered Sugar

Preparation

Preheat oven to 325° F. Lightly grease a mini muffin or doughnut tin with cooking spray or vegetable shortening.

In a large bowl, beat together sugar and butter until creamy. Add egg and mix.

In a small bowl, whisk together flour, baking soda, and salt. Pour into the egg mixture and stir to combine. Pour in buttermilk and vanilla extract.

Put batter into a large Ziploc bag with a corner cut off or a cake decorator bag with large tip. Divide batter evenly into muffin/doughnut cups, filling each about 3/4 full.

Bake for 8–9 for minutes, until tops are dry and spring back when touched or a tester inserted in the center comes out clean. Cool for 3 minutes in pan; remove from the pan and cool on a wire rack. Dip in powdered sugar and serve immediately.

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Profile photo of tracie128

tracie128 on 12.27.2011

Very easy to mix up and bake. Thanks for sharing!

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