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Potato Chip Cookies
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Description
My grandma and I used to bake these regularly when I was a kid. It’s a great way to use up those lasts bits of potato chips that the whippersnappers always seem to leave in the bottom of the bag.
Ingredients
- ½ cups Crushed Potato Chips
- ½ cups Finely Ground Pecans
- 1-½ cup Flour
- 1 cup Butter, Softened To Room Temperature
- ½ cups Sugar
- 1 teaspoon Vanilla
- 1 whole Large Egg Yolk
- 1 cup Powdered Sugar (approx.)
Preparation
Preheat oven to 350.
In a medium bowl, combine potato chips, pecans and flour.
In a large bowl cream butter and sugar until fluffy, then beat in vanilla and egg yolk.
Beat in dry ingredients until well integrated. With damp hands, form dough into 1 inch balls and place 1.5 inches apart on ungreased cookie sheets. Bake until cookies just start to color; 15-18 minutes.
Cool slightly and roll in powdered sugar.
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Donna on 8.21.2009
I’ve had these before and they are wonderful. I like the sweet and salty blend.