The Pioneer Woman Tasty Kitchen
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Popcorn Cake

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Level: Easy

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Description

Popcorn cake.

Ingredients

  • 2 bags (3.3 Oz. Size) Popocorn
  • 1-½ cup Broken Pretzel Sticks
  • 2 cups M&Ms
  • 1 stick Butter
  • 16 ounces, weight Marshmallows

Preparation

Pop popcorn and pick out any remaining kernels. Mix in a large bowl with pretzel pieces and M&Ms.

Melt the butter in a large pot. Add marshmallows and stir until melted completely and you have a nice sauce.

Pour marshmallows over the popcorn mixture and coat evenly. Pour the popcorn mixture into a prepared bunt pan and cover loosely with tin foil. Let sit for a few hours.

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