Pop-Pop’s Zucchini Cake

Preheat oven @ 325

Mix first 3, than add the vanilla.

While mixing add all dry (B. soda, Cinn., Salt, Flour, + B Powder. In a large bowl.

Now alternate adding dry mix and shredded zucchini to the wet mixture.

Now you can add the fun stuff. I like to add 1c. ch. chips and 1/2c. coconut since I like to live on the edge.

Now you dump the mixture into a greased bunt pan or 9×13 if you want to have your cake (and eat it too) faster. I like the looks of a bunt. Bake until toothpick when placed in center of cake comes out clean.

Let cool and then if you like add a simple frosting of: Powdered Sugar and splash of Vanilla and Water. Drizzle over top.