The Pioneer Woman Tasty Kitchen
Profile Photo

Polenta Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Try this extremely easy to make delicious polenta cake with lemon, homemade whipped cream and blueberries.

Ingredients

  • FOR THE CAKE:
  • 1 cup Unsalted Softened Butter, Plus More For Coating
  • 1 cup Sugar
  • 2  Lemons, Zested
  • 3 whole Eggs
  • 2 cups Almond Flour
  • 1 cup Corn Meal
  • 1-¾ teaspoon Baking Powder
  • FOR THE BLUEBERRY SAUCE:
  • 16 ounces, weight Frozen Blueberries
  • 2  Lemons, Juiced
  • 2 Tablespoons Sugar
  • ¼ cups Honey
  • FOR THE WHIPPED CREAM:
  • 2 cups Heavy Whipping Cream
  • ½ cups Sugar
  • ½ teaspoons Vanilla Extract

Preparation

Preheat the oven to 350°F. Line the bottom of a spring form pan with a parchment paper round and butter the bottom and sides of the pan.

In the bowl of a standing mixer with the paddle attachment whip together the butter and sugar until fluffy and white. Next add in the zest and then mix in 1 egg at a time. Make sure to scrape the mixer after every egg is whipped in.

After the eggs are incorporated fold in the almond flour, cornmeal and baking powder until incorporated. Pour the batter into the spring form pan and bake in the oven for 40 minutes. Once it is finished cooking, remove pan from oven and allow cake to cool completely.

In a medium sauce-pot add the frozen blueberries, lemon juice, sugar and honey and cook on medium-high heat until the blueberries are cooked down and the liquid becomes a thick syrup. Remove from heat and cool completely once finished.

While cake is in the oven whip the heavy cream, sugar and vanilla in a mixing bowl using an electric mixer until stiff peaks are formed. Then keep it cool in the refrigerator.

To serve: Put the whipped cream all over the cake and top off with blueberries.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Banana Bread
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Gluten-free and dairy-free banana bread with dark chocolate chips.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate & Vanilla Battenberg Cake
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
A monochrome take on this usual pink and yellow classic. Gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Candied Orange Madeira Cake
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Lovely sweet and zesty gluten-free and dairy-free Madeira cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


No-Bake Mango Cheesecake
Profile Photo by Bea in Desserts
No-bake mango cheesecake with smooth creamy texture and delicious mango cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Cinnamon Dump Cake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
With just four ingredients, this Strawberry Cinnamon Dump Cake tastes like...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy